2018-2019 Rensselaer Dining Plan Change Form

Rensselaer Auxiliary Services

Dining Plan Change 2018 - 2019

Please use this form to request any changes to your dining plan for the FALL 2018 or SPRING 2019 term.
Full plan descriptions and costs appear below.

PLEASE NOTE:  Decreases in meal plans for the FALL 2018 semester must be made by Friday, September 7, 2018; decreases in meal plans for the  SPRING 2019 semester must be made by Monday, January 14, 2019.  Meal plan increases may be done at any time.

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Dining plan descriptions

  • 23 On Demand -- 23 anytime meals per week to be used in Resident Dining Halls, plus $100 in Flex Dollars per year.  Includes 12 guest meals per semester. Non-transferrable. Available to all students.  $6,610/year
  • 21 On Demand -- 21 anytime meals per week to be used in Resident Dining Halls, plus $200 Flex Dollars per year.  Includes 12 guest meals per semester.  Non-transferable.  Available to all students.  $6,610/year
  • 19 On Demand -- 19 anytime meals per week to be used in Resident Dining Halls, plus $300 Flex Dollars per year.  Includes 10 guest meals per semester.  Non-transferable.  Available to all students.  $6,500/year
  • 15 On Demand --  15 anytime meals per week to be used in Resident Dining Halls, plus $500 Flex Dollars for the year.  Includes 10 guest meal per semester.  Non-transferable.  Available to all students.  $6,430/year
  • 12 On Demand -- 12 anytime meals per week to be used in Resident Dining Halls, plus $700 Flex Dollars per year.  Includes 8 guest meals per semester.  Non-transferable.  Available to sophomores, juniors, seniors and graduate students. $5,780/year
  • 10 On Demand  Ten anytime meals per week to be used in Resident Dining Halls, plus $900 Flex Dollars per year. Includes 8 guest meals per semester.  Non-transferable. Available to sophomores, juniors, seniors and graduate students.  $5,590/year
  • CYO "Create Your Own" Plan -- 200 meals per semester. Dining Plan holder may also choose to convert meals into Flex Dollars.  Additional restrictions apply. Conversion rate is $8.80 per meal. Conversion of meals into Flex Dollars must be completed by Friday, October 5, 2018 for the fall semester and by Monday, March 1, 2019 for the spring semester. No more than two conversion submissions will be accepted per student per semester. Unused meals will be forfeited at the end of each semester; however, Flex Dollars will carry over from fall into spring semester. Non-transferable.  Please note that if you are choosing the create-your-own meal plan, you must also submit a "convert meals to flex" form to indicate how many meals you wish to convert. Available only to sophomores, juniors, seniors, and graduate students living on- or off-campus and to those undergraduate students living in an approved Greek Residence. $5,070/year
  • 5 on Demand Greeks and Grads -- Five anytime meals per week to be used in Resident Dining Halls, plus $600 in Flex Dollars per year. Includes 2 guest meals per semester.  Non-transferable.  Available to undergraduate Greek students who are part of an approved residential Greek Residence Commons, graduate students, and off-campus students.  Sophomores are not eligible for this plan. $2,600/year

For more information on converting meals into Flex Dollars, please visit the Hospitality Services website.

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By entering my name below, I acknowlege that I wish to change my Rensselaer spring meal plan.

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